About Us

“Ecléctico Restaurant & Agave Bar is a daring new culinary concept that explores what it means to eat outside the box. Our Pan-Latin fusion cuisine is exciting, contemporary, and barrier breaking. Ecléctico is not just a name, but a way in which we think and the way by which we exist. It invites the guest to explore not what is, but what could be, if we venture to step outside the realms of tradition.”

Ecléctico Restaurant & Agave Bar is a daring new culinary concept that explores what it means to eat outside the box. Our Pan-Latin fusion cuisine is exciting, contemporary, and barrier breaking. Ecléctico is not just a name, but a way in which we think and the way by which we exist. It invites the guest to explore not what is, but what could be, if we venture to step outside the realms of tradition.

Menu offerings are both familiar and unexpected. We strive to provide not just great food with delightful elements of originality, but also an unforgettable dining experience. Handmade tortillas and sauces made from scratch, composed flavor profiles and deliberate twists, each dish was envisioned and executed with thought and care. Local artists set the ambiance with hand painted interior and exterior decor to encompass a new interpretation of blended cultures. Where art is life and life is sustenance, Ecléctico is the canvas on which we create our passions.

Our mission is to inspire, excite, and open possibilities to our community by offering a shareable new tapas-centric culinary experience with affordable value and quality ingredients. As a small business, our community is integral to our story and success, therefore the Latin roots of our cuisine will anchor our concept and Ecléctico will continue to show local talent in both the culinary and design fields.

We value impeccable service as the guiding element of an unforgettable experience. To this end, our staff embodies our mission for great service through knowledge, graciousness, intuition, professionalism, and above all warmth. Warmth is a key component and common thread to Latin culture. It is just so to the company culture of Ecléctico.

About Us

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Grigor Sault

Chef De Partie

Peter Cring

Kitchen Porter

Carl Mine

Kitchen Porter

Maria Jones

Sous Chef

Gustavo Beineir

Executive Chef

Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.

Our Art

Where art is life and life is sustenance, Ecléctico is the canvas on which we create our passions.

Our Art

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Nulla semper arcu vel diam auctor. condimentum.

Coral Gables Magazine

How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.

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What People Say