About Our Chiefs
Grigor Sault
Chef De Partie
Peter Cring
Kitchen Porter
Carl Mine
Kitchen Porter
Maria Jones
Sous Chef
Gustavo Beineir
Executive ChefOur Reservation
All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.
Please specify how many vegans in your party, if required.
All reservations have a 15 minute grace period.
No-shows and late cancellations subject to fee, as detailed upon reservation.
Special Guest
Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!
Breakfast
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Lunch
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Dinner
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Custom
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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.
Special Guest
Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!
Series Menus
Our Omnivore
Course One
Welcome Drink
Komos Añejo Cristalino
Fresh Orange Juice Rosemary, Ginger, Fig
Amuse Bouche
Causa Commotion
green chicken salad, purple potato, avocado, aji verde
Course Two
Komos Cristalino Añejo
Paired With Patacon Al Pastor
fried green plantain, al pastor shrimp, charred pineapple, micro cilantro, green goddess
Course Three
Komos Extra Añejo
Paired With Masitas De Puerco
aji mojo, yuca mash, avocado salad
Course Four
Komos Repo Rosa
Paired With Corn Flour Crepe
nutella, berries
Our Vegan
Course One
Welcome Drink
Komos Añejo Cristalino
Fresh Orange Juice Rosemary, Ginger, Fig
Amuse Bouche
Causa Commotion
hearts of palm salad, purple mashed potato, avocado, aji verde sauce
Course Two
Komos Cristalino Añejo
Paired With Patacon Al Pastor
fried green plantain, jackfruit al pastor, charred pineapple, micro cilantro, vegan crema
Course Three
Komos Extra Añejo
Paired With Cauliflower Florets
aji mojo, vegan yuca mash, avocado salad
Course Four
Komos Repo Rosa
Paired With Horchata Crème Brûlée
almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar