Series Five

Komos Tequila

October 26th

$150 per person, tax and tip included.

About Our Chiefs

Our Reservation

All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.

Please specify how many vegans in your party, if required.

All reservations have a 15 minute grace period.

No-shows and late cancellations subject to fee, as detailed upon reservation.

Special Guest

Spring Fruit Salad

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Organic food

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Food passion

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Health food

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Healthy food ideas

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Vegan food

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Here is my food

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Food inspiration

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Eat organic

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Fresh food

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Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!

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Breakfast

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Lunch

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Dinner

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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.

Special Guest

Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!

Series Menus

Our Omnivore

Course One

Welcome Drink

Komos Añejo Cristalino

Fresh Orange Juice Rosemary, Ginger, Fig

Amuse Bouche

Causa Commotion

green chicken salad, purple potato, avocado, aji verde

Course Two

Komos Cristalino Añejo

Paired With Patacon Al Pastor

fried green plantain, al pastor shrimp, charred pineapple, micro cilantro, green goddess

Course Three

Komos Extra Añejo

Paired With Masitas De Puerco

aji mojo, yuca mash, avocado salad

Course Four

Komos Repo Rosa

Paired With Corn Flour Crepe

nutella, berries

Our Vegan

Course One

Welcome Drink

Komos Añejo Cristalino

Fresh Orange Juice Rosemary, Ginger, Fig

Amuse Bouche

Causa Commotion

hearts of palm salad, purple mashed potato, avocado, aji verde sauce

Course Two

Komos Cristalino Añejo

Paired With Patacon Al Pastor

fried green plantain, jackfruit al pastor, charred pineapple, micro cilantro, vegan crema

Course Three

Komos Extra Añejo

Paired With Cauliflower Florets

aji mojo, vegan yuca mash, avocado salad

Course Four

Komos Repo Rosa

Paired With Horchata Crème Brûlée

almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar