About Our Chiefs
Grigor Sault
Chef De Partie
Peter Cring
Kitchen Porter
Carl Mine
Kitchen Porter
Maria Jones
Sous Chef
Gustavo Beineir
Executive ChefOur Reservation
All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.
Please specify how many vegans in your party, if required.
All reservations have a 15 minute grace period.
No-shows and late cancellations subject to fee, as detailed upon reservation.
Special Guest
Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!
Breakfast
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Lunch
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Dinner
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Custom
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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.
Special Guest
Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!
Series Menus
Our Omnivore
Course One
Welcome Drink
TBD
…
Amuse Bouche
Arepita Cups Trio
short rib and gouda cheese, green chicken salad, guacamole and juanita peppers, white tuna and cotija, lime
Course Two
Casa Dragones Blanco
Paired With Sweet Home Avocado
lobster, avocado, heirloom tomato, orange, lemon, aji amarillo maldon salt
Course Three
Casa Dragones Joven
Paired With Lamb With Mole
new zealand lamb chops, red chile mole, plantain chips, charred corn and poblano tamal
Course Four
Casa Dragones Añejo Barrel Blend
Paired With Vanilla & Coconut Quesillo
venezuela coconut flan, homemade caramel, coconut shavings
Our Vegan
Course One
Welcome Drink
TBD
…
Amuse Bouche
Arepita Cups Trio
jack fruit al pastor, charred Corn and guacamole, imposible chorizo and vegan crema
Course Two
Casa Dragones Blanco
Paired With Sweet Home Avocado
hearts of palm, avocado, heirloom tomato, orange, lemon, aji amarillo maldon salt
Course Three
Casa Dragones Joven
Paired With Cauliflower Steak With Mole
cauliflower steak, red chile mole, plantain chips, charred corn and poblano tamal
Course Four
Casa Dragones Añejo Barrel Blend
Paired With Horchata Crème Brûlée
almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar