Series Four

Casa Dragones

September 28th

$150 per person, tax and tip included.

About Our Chiefs

Our Reservation

All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.

Please specify how many vegans in your party, if required.

All reservations have a 15 minute grace period.

No-shows and late cancellations subject to fee, as detailed upon reservation.

Special Guest

Spring Fruit Salad

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Organic food

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Food passion

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Health food

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Healthy food ideas

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Vegan food

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Here is my food

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Food inspiration

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Eat organic

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Fresh food

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Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!

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Breakfast

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Lunch

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Dinner

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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.

Special Guest

Sandra Fernandez, one of the very very few female Maestra Tequileras of the agave world, will be flying out to Miami to host the Casa Dragones dinner at Eclectico!

Series Menus

Our Omnivore

Welcome Drink

TBD

Amuse Bouche

Arepita Cups Trio

short rib and gouda cheese, green chicken salad, guacamole and juanita peppers, white tuna and cotija, lime

Course One

Casa Dragones Blanco

Paired With Sweet Home Avocado

lobster, avocado, heirloom tomato, orange, lemon, aji amarillo maldon salt

Course Two

Casa Dragones Joven

Paired With Lamb With Mole

new zealand lamb chops, red chile mole, plantain chips, charred corn and poblano tamal

Course Three

Casa Dragones Añejo Barrel Blend

Paired With Vanilla & Coconut Quesillo

venezuela coconut flan, homemade caramel, coconut shavings

Our Vegan

Welcome Drink

TBD

Amuse Bouche

Arepita Cups Trio

jack fruit al pastor, charred Corn and guacamole, imposible chorizo and vegan crema

Course One

Casa Dragones Blanco

Paired With Sweet Home Avocado

hearts of palm, avocado, heirloom tomato, orange, lemon, aji amarillo maldon salt

Course Two

Casa Dragones Joven

Paired With Cauliflower Steak With Mole

cauliflower steak, red chile mole, plantain chips, charred corn and poblano tamal

Course Three

Casa Dragones Añejo Barrel Blend

Horchata Crème Brûlée

almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar