About Our Chiefs
Grigor Sault
Chef De Partie
Peter Cring
Kitchen Porter
Carl Mine
Kitchen Porter
Maria Jones
Sous Chef
Gustavo Beineir
Executive ChefOur Reservation
All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.
Please specify how many vegans in your party, if required.
All reservations have a 15 minute grace period.
No-shows and late cancellations subject to fee, as detailed upon reservation.
Our Gallery
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Our Services
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Breakfast
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Lunch
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Dinner
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Custom
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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.
Series Menus
Our Omnivore
Course One
Welcome Drink
Mayan Moonrise
patron reposado, martini-rossi fiero, china-china liquor, black pepper, blood orange, lime
Amuse Bouche
be shellfish tacosito, fortuna tacosito, crispy chicharron
Course Two
Patron Silver
Paired With Seafood Ceviche
shrimp, octopus, scallops, red onions, cilantro, coconut-lime marinade, canchas
Course Three
Patron Reposado
Paired With Baaa-d Chicken
al pastor lamb lollipops, cilantro chicken breast, crispy kennebec potato, corn spheres, chimichurri, charred scallions
Course Four
Patron Sherry Cask Añejo
Paired With Spicy Chocolate Lava Cake
dark chocolate, mexican dried chiles, madagascar vanilla bean, fresh berries
Our Vegan
Course One
Welcome Drink
Mayan Moonrise
patron reposado, martini-rossi fiero, china-china liquor, black pepper, blood orange, lime
Amuse Bouche
guacamole, vegan croquetas, arepita la flaca
Course Two
Patron Silver
Paired With Hearts Of Palm Ceviche
hearts of palm, red onions, cilantro, coconut-lime aji amarillo,
canchas
Course Three
Patron Reposado
Paired With Vegan Taquiza
crispy cauliflower, grilled portobello mushrooms, green rice, corn spheres, chimichurri, charred scallions
Course Four
Patron Sherry Cask Añejo
Paired With Horchata Crème Brule
almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar