About Our Chiefs
Grigor Sault
Chef De Partie
Peter Cring
Kitchen Porter
Carl Mine
Kitchen Porter
Maria Jones
Sous Chef
Gustavo Beineir
Executive ChefOur Reservation
All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.
Please specify how many vegans in your party, if required.
All reservations have a 15 minute grace period.
No-shows and late cancellations subject to fee, as detailed upon reservation.
Our Gallery
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Our Services
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Breakfast
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Lunch
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Dinner
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Custom
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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.
Series Menus
Our Omnivore
Course One
Welcome Drink
The Lost Affair
the lost explorer espadin, elderflower, sweet vermouth, lemon
Amuse Bouche
Mini Charcuterie Testing
assorted cold cuts and cheese
Course Two
The Lost Explorer Salmiana
Paired With Rack & Roll
aji bbq baby back ribs, scallions, lime
Course Three
The Lost Explorer Espadin
Paired With Gill-ty Pleasure Taquiza Twist
al pastor key west yellowtail snapper wrapped in banana leaf, corn spheres, yuca frita
Course Four
The Lost Explorer Tobala
Paired With Dolce & Banana
crepe tacositos with tequila flambeed bananas, banana crème, crispy salted caramel
Our Vegan
Course One
Welcome Drink
The Lost Affair
the lost explorer espadin, elderflower, sweet vermouth, lemon
Amuse Bouche
Mini Crudite & Hummisphere
sliced carrot, cucumber, candy strip beets, hummus, guacamole, pico de gallo
Course Two
The Lost Explorer Salmiana
Paired With Vegan Enchilada
flour tortilla, impossible chorizo, rice, pinto beans, vegan cheese, salsa roja, micro cilantro
Course Three
The Lost Explorer Espadin
Paired With Jack & The Corn Stalk Taquiza
pulled jackfruit al pastor tacos, bibb lettuce, watermelon radish & jicama salad, charred corn, vegan crema, quinoa, maduros
Course Four
The Lost Explorer Tobala
Paired With Horchata Crème Brulee
almond & coconut milk, madagascar vanilla bean, sugar on the raw, agar agar