Series Two

Cincoro

July 20th

$150 per person, tax and tip included.

About Our Chiefs

Our Reservation

All reservations will be served the omnivore menu, unless you note vegan in your reservation in advance.

Please specify how many vegans in your party, if required.

All reservations have a 15 minute grace period.

No-shows and late cancellations subject to fee, as detailed upon reservation.

Our Gallery

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Spring Fruit Salad

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Organic food

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Food passion

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Health food

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Healthy food ideas

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Vegan food

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Here is my food

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Food inspiration

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Eat organic

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Fresh food

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Our Services

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Breakfast

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Lunch

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Dinner

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Custom

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Live outside the lines. Bend them, escape them, break them, or ignore them. Life is yours for the making, create it eclectically.

Series Menus

Our Omnivore

Welcome Drink

Dangling Fury

cincoro blanco, spiced pear, lime, honey, orgeat, five spice honey, lemon

Amuse Bouche

a tale of two hummispheres: mini corn tosdada with hummus guacamole, pico de gallo, jalapeno maldon salt

Course One

Cincoro Blanco

Paired With Aguachile Mai Mai

shrimp, cucumber, red onions, jalapeno, micro cilantro, avocado, lime

Course Two

Cincoro Reposado

Paired With Re-Vealing Taquiza

grilled veal chop, corn spheres, chimichurri, charred scallions

Course Three

Cincoro Añejo

Paired With An American Pie In Paris

waffled croissant, caramelized green apple, horchata whipped cream, candied walnuts

Our Vegan

Welcome Drink

Dangling Fury

cincoro blanco, spiced pear, lime, honey, orgeat, five spice honey, lemon

Amuse Bouche

a tale of two hummispheres: mini corn tosdada with hummus guacamole, pico de gallo, jalapeno maldon salt

Course One

Cincoro Blanco

Paired With Croqueta Coqueta

vegan crema, spinach, sofrito, coconut milk, almond milk

Course Two

Cincoro Reposado

Paired With Jack & The Corn Stalk Taquiza

pulled al pastor jackfruit tacos, red quinoa, platanos maduros corn spheres, chimichurri, charred scallions

Course Three

Cincoro Añejo

Paired With No Way, Crème Brulee!

vegan horchata crème brulee